its been raining in the desert.... at least 4 days in a row already... it was cold enuf for soup and heart shaped bisquits today (vegan of course). My daughters and I like to make "kitchen sink" soup. The premise is that you put everything in it 'cept the kitchen sink.

So, today it was (in chronological order for those intuitive chefs) sunflower oil, garlic, onion,fresh dill, celery, chard, roma tomato, purple potato, brown rice, sunburst squash, tumeric, cumin, almond milk, and.... celtic sea salt.... mmmmmmmm I know you wish you had some. I have a big ol' pot of it if you wanna come over. :-D